Solid Waste Implementation Plan

A draft SWIP has been pre-approved by the VT Agency of Natural Resources. The last public meeting that will be held to receive community feedback before final approval. The meeting will be on Wednesday, November 12th at 6:30pm during our November Board Meeting at the LRSWMD Administrative office at 29 Sunset Drive, Suite #5 in Morrisville and via Zoom.

A copy of the plan is under the announcement tab above

About Us
Announcements

Operating Status Line

802-441-6639

Call 24/7 for up-to-date info on delayed openings or site closures

Our Services

  • FOOD SCRAP COLLECTION

    Food scraps are banned from the landfill in Vermont. We collect food scraps at all of our drop-off locations. Click for details and information about food waste, and to learn the importance of diverting food scraps from the trash.

    Food Scraps

  • RECYCLING

    We collect single-stream, blue bin recyclables. Click to learn more about what’s accepted and what happens to your recyclables.

    Recycling

  • HOUSEHOLD HAZARDOUS WASTE

    We host household hazardous waste collections for District members each spring and fall. Click for details on upcoming events and what qualifies as hazardous waste.

    Household Hazardous Waste

  • A-Z DISPOSAL GUIDE

    Not sure how to dispose of something? Check out our A-Z guide.

    A-Z Disposal Guide

  • SPECIAL RECYCLING

    Many items can be recycled separately (not in your blue bin!). Some are even banned from landfill disposal. We collect over 25 special materials for recycling. Click to learn more.

    Special Recycling

  • LAMOILLE SOIL

    We turn the food scraps brought to our stations in nutrient-rich, soil-building compost. In April 2024, our compost became approved for use on certified organic farms. Click for more info on our process and sales info.

    Lamoille Soil

The mission of Lamoille Regional Solid Waste Management District (est. 1989) is to reduce the quantity and toxicity of the trash generated and going to the landfill while maintaining or improving overall environmental quality (air, water, and soil), treating customers and employees with respect and operating within a balanced budget.

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